Farm-raised with sustainable practices, processed by hand, and small-batch smoked
Pre-cooked and flash frozen
Skin-on, boneless fillet
Additional Details
Our Steelhead Trout is sourced from land-based farms in the Magic Valley region of Idaho. The trout is raised in Rocky Mountain spring water with a strict adherence to sustainability practices.
Our Smoked Steelhead Trout is processed by hand with a blend of spices and is small-batch smoked.
Ingredients include Steelhead Trout, salt, cane sugar, spices, honey, organic tamari, olive oil, onions, garlic, ginger, and lemon zest.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.