Langoustine (Norway Lobster)

If lobster and shrimp had a love child, it would be Langoustines. Also known as , Dublin Bay prawns, and scampi (in Italian), these decadent crustaceans have a sweet, delicate flavor that can hold its own on any dinner table.

Remove the meat from the shell, and choose your cooking method – grilling, sautéing, baking, etc. You can’t go wrong with these deep-sea gems.

Comes in a 1.5 lb bag (9-14 count)

Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.