Florida Stone Crab Claws

4-5 claws per pound

Wild-caught and flash-frozen to lock in that rich flavor

Pre-cooked! (Just thaw, heat, and eat! Or, eat them chilled over ice!)

Hand harvested and hand processed in the Florida Keys

Additional Details

• Our Stone Crab Claws are hand-harvested and hand-processed on boats in the Florida Keys.

• Processing stone crab claws is one of the most sustainable methods out there – the claws are removed by hand, and the crab is returned to the ocean, where its claws regenerate within 18 months.

• Once aboard, each claw is pre-cooked, lightly cracked for easy-opening, and individually quick-frozen.

• Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

• Stone Crab Claws will arrive pre-cooked, so preparing them is as simple as thawing and eating. They're best enjoyed cold over a bed of ice and dipped in cocktail sauce.

• The shells of Stone Crab Claws are thick and strong, so each claw will arrive slightly cracked for easy eating.

• To fully open the shells, we recommend using a seafood mallet or the back of a spoon to get to the meat. Shell pieces will go flying, so we also recommend covering the claw with a kitchen rag to help with cleanup.

Stone Crab Claws straight from the crystal blue waters of the Florida Keys! These claws arrive pre-cooked and individually flash-frozen for easy prep and delicious eating. This is a seasonal product, so once they're gone, they're gone for good.